Hunan, the hunan cuisine, in changsha area is also known as the flavor dishes, is one of the eight great cuisines of China has a long history, represented by changsha, hengyang, xiangtan regional cuisines. On material made careful, hunan is widely, the taste is changeable, wide variety; Colour and lustre oiling heavy color thick, being benefit; Taste spicy, fresh, tender, fragrant; Method to simmer, stew, wax, steamed, Fried praised the method.

Representatives of hunan cuisine pepper fish head, MAO braise in soy sauce meat, LaWei to evaporate, dongan young chicken, spicy chicken, taste snakes, xiangxi group grandma, shark's fin, ice-sugar XiangLian temples, red pepper, dried beef, hair cattle hundreds of pages, liuyang, steamed vegetables, dry pot at pingkiang, tripe, fire at pingkiang, baked fish, dried sauce, jishou acid meat and eggs in heart.